We're excited to launch our new outdoor restaurant concept, The Hideout. The Hideout is the ultimate poolside paradise, featuring shareable plates inspired by the best of Southern California produce designed specifically by Executive Chef Robert Liberato. The menu is complemented by a creative selection of seasonal cocktails, made with fresh herbs and fresh pressed juices, classic cocktail twists, frozen concoctions, and a menu of mocktails by Beverage Director Jason Shullo. Enjoy our extensive wine list focused on summery white and rosé wines curated from across the globe.
Breakfast: Monday – Friday 6 am to 11 am / Saturday - Sunday 6 am to 10 am
Bottomless Brunch: Satuday - Sunday 10 am to 4 pm
Lunch: Monday – Friday 11 am to 4 pm
Dinner: Monday – Friday 4 pm to 10 pm / Saturday - Sunday 5 pm to 10 pm
Events & Reservations
424 341 0994